BBC On The Record - Broadcast: 29.04.01

Interview: NICK BROWN MP, Agriculture Minister.

Says that the farming industry must not go back to the way it was before foot-and-mouth.



JOHN HUMPHRYS: Never has farming in Britain faced such an uncertain future. The problems thrown up by foot-and-mouth have made everyone think about what should happen to agriculture and the countryside. And what makes this crisis different from others is that the Minister of Agriculture himself is freely acknowledging that things must change radically, that the future of his own ministry might be at stake, that the whole system of subsidising food production and concentrating on quantity over quality must end. Well Nick Brown is with me. Before we get into those sorts of broad areas Mr Brown, can we look at the latest foot-and-mouth stories, of which there is still a great many. Sunday Times this morning, the Sunday Telegraph this morning says, foot-and-mouth was caused by the Army selling meat bought cheaply from South America to the piggery where the outbreak began and that was the cause of it, is that right? NICK BROWN MP: I don't think there's anything in that at all. I mean apart from anything else, the virus strain that is present in regions of South America as I understand it, is a different strain. But in any event, the idea that somehow the armed forces caused the disease, I think is just completely wrong. HUMPHRYS: But they do buy meat from areas from South America, some countries in South America, where foot-and-mouth is endemic. BROWN: The armed forces' beef contract is a specialist contract for large amounts of frozen meat and so they do buy on the world market. We've tried several times to see if we could get the British industry to win the contract and have had some success, but not..but mostly you're right, it is sourced overseas. HUMPHRYS: Isn't that a bit daft? I mean joined up government and all that, shouldn't we be able to say for all sorts of reasons, shouldn't we be able to say, buy your....British Army, buy your meat from Britain. BROWN: No, it's a specialist contract and it's got to be won... HUMPHRYS: ...yeah but we choose that... BROWN: ...in competitive tender and we've had several looks at this and have had some success as I say, but I do not think that the Army's procurement arrangements are the cause of this disease outbreak. HUMPHRYS: But you're prepared to take another look at those. I mean, you, you can't obviously, your ministry doesn't have the power to do that, but government ought to take another look at that whole arrangement, shouldn't it? BROWN: There's no advice to me that we should do so on disease control grounds. HUMPHRYS: When, if that isn't the cause, when are we going to know the cause of this disease? It's been a couple of months now, it's been a long time. BROWN: That's right and there is work under way within government to make sure that we find out as much as we possibly can. Not just about the foot-and-mouth disease virus and how that got into this country, but how the classical swine fever virus got into this country and caused the outbreak in pigs in East Anglia in the Summer. These are very important questions. Has something made our country more vulnerable to viral infections that clearly weren't present in the country, or indeed in the European Union, before the outbreak started and if something has made us more vulnerable, what is it, and how do we bear down on it? HUMPHRYS: When are we going to get the answers to those questions? BROWN: There is work under way, but there are legal reasons why I can't put it in the public domain now. HUMPHRYS: How do you mean, I don't follow you? Why, if this is already in the public domain, I mean nothing could be more clearly in the public domain than... BROWN: ...no, the debate is in the public domain, of course, but the work that is going on within government can't be put there for the minute. HUMPHRYS: But because the implication of that is that you've got a pretty good idea who's behind it, who's responsible for it, one way or the other, but you can't say because there might be a prosecution taken out against those people. I mean, that's the only reason I can think of that why you might be so reticent. BROWN: You're right. HUMPHRYS: So you do know, you just can't tell us. BROWN: No, I'm not saying that I do know, I'm saying that work is under way within government, it is pretty focused, but there are legal reasons why I can't put it in the public domain now. You have, let me give you this assurance, as soon as I can, I will. HUMPHRYS: But the implication of what you're saying is that it isn't going to be very long because if what's holding you back from saying anything at the moment is the possibility of a prosecution, clearly you'd want to get on with that very very quickly. BROWN: That's right. I mean I cannot discuss individual cases, or matters that might come before the courts and clearly that's a constraint on me, as it would be on any minister. HUMPHRYS: But you can say that you've got a pretty good idea where the disease originated, I mean we all think that this particular farm in Cumbria is the source of it. You think you know where it originated and your lawyers are looking into whether there is a case against that particular or a particular farmer. That's the situation. BROWN: We certainly believe that the first case was the Heddon-on-the-Wall farm and we've said so and that's still the government's view. What I cannot do is to go on and discuss the...how the disease got into the country in the first place because there are number of enquiries that are continuing and I mustn't jeopardise anything and you're quite right, I mustn't jeopardise anything that might come before the courts. HUMPHRYS: But as the police sometimes say in cases like this, we are not looking for another suspect. BROWN: No, I'm not saying that. There are a range of things that are being investigated and we need to get it right and of course once it is possible to put all this information in the public domain, you have my promise that I will do so. HUMPHRYS: Alright, let's look at the broader picture that I introduced you with, you are quite clear, everything you've said over the last few days suggests that you see a real revolution taking place in British farming. You've already said that you don't want us to continue to subside the so-called barley barons, the great agri-businesses, East Anglia, and all the rest of it, in the way that we have been doing at the moment because most of the three-point-two billion pounds in subsidy goes to them. Are you saying though, are you going further than that and are you saying there is an argument for no subsiding of food production which is what a lot of people believe? BROWN: Any payment that is made to a farm-based business is either directly or indirectly a support payment for the business. It's a subsidy but I do not think that the support systems should be directly production related as they are now. It is a long journey that we have to travel. We won't be able to get change over night but we must embark on it and there are two reasons why I have renewed cause for optimism. The first is, it is absolutely clear once this terrible disease outbreak is over, we shouldn't try to go back to where we were before. HUMPHRYS: This has given you the opportunity in other words, this disease has given you the opportunity to do something that you've wanted to do for a long time in effect. BROWN: If good is to come out of evil, we should take this opportunity to make absolutely certain that the support mechanisms we put in place for farmers, certainly those in the infected areas, for the future, help them get closer to the market place and have a decent income for the work they're putting in, rather than lock them into the desperate set of circumstances that they were locked into even before the disease struck. And the second cause for optimism is that the attitude of the German government towards the Common Agricultural Policy has changed and this is a very exciting opportunity for real reform. HUMPHRYS: But you'd still be spending..we would still be spending a similar amount of money or would not - three point two billion I think it was last year. Would we still be spending that same sort of money? BROWN: In the short term certainly yes. HUMPHRYS: Short term being? BROWN: Well as we go through a transitional period. HUMPHRYS: Who knows obviously... BROWN: Well yes, most certainly, when it is for the European Union to set the rules for the Common Agricultural Policy. That is an over arching framework which conditions this debate about Agricultural reform in the United Kingdom just as it does everywhere else in the European Union. We need to carry other member states with us on the reform agenda and we are doing very well on that I have to say. We have Sweden, Denmark, Italy in our Capri group as it's called, the reform group, with both Germany and Holland taking a very close interest in what we are discussing. HUMPHRYS: So if in the short term you say we'd have to spend a similar amount of money, the implication is that in the longer term, some years from now, three, four, five years from now, less money would go to farmers. BROWN: I'm actually not sure about that and I wouldn't want to assert a final outcome from the debate now. It may well be the case that we will want to make sustained support payments for things that the public values, to keep the countryside shaped the way it is, to be able to enjoy it in the way we want as visitors. To make sure that farm based businesses have a decent income and it's the income that I want to support rather than the production, so that all the things that we want from the countryside can be provided to us. HUMPHRYS: So to be quite clear about that then, in the longer term, although in quite the short term for this first example that I'm going to give you, we would not pay big agri-businesses to grow wheat and barley and all the rest of it per tonne, they wouldn't get x amount per tonne, all of that would stop. BROWN: Yes I am very keen on us reducing the support payments that we make for production, that is why the British government is making use of what is called modulation to take some of the support payments into environmentally based schemes and.... HUMPHRYS: ..but you can only take a fifth of the money to do that... BROWN: ..we are actually taking less than that and providing match funding for every pound that we take. But it is a clear move in the right direction. Twenty per cent of the farmers get eighty per cent of the subsidies. I do not believe that that is right and clearly the amount of money going to those farmers would reduce over time. HUMPHRYS: Do you also want to get to the stage where a farmer who farms sheep let us say, on a hillside, isn't terribly well off obviously, would not be paid for the sheep in this particular case but would be paid for as it were managing in an environmental way, that bit of hillside. BROWN: Yes, there are two main support payments, one is the Sheep Premium and that is a European Union regime which is still based on numbers of animals and the other is the less favoured Area Scheme and most hill farms are in the LFAs and we have moved that already from a headage payment basis, that's payment per animal to an area based scheme and I think that is the direction in which the other support payments are going to have to go. More than that I am attracted to an idea whereby we make payments explicitly to the farmer, the person who is managing the land for meeting certain series of test, but they would be environmental tests, public interest tests and not to do with the production of livestock. HUMPHRYS: Right, so all the money, all the subsidy would go in that direction. In other words, farmers would become paid custodians of the countryside, except obviously those who get the subsidy that is. BROWN: John, I cannot say immediately that all the money would go in that direction because.. HUMPHRYS: But that's your long-term objective... BROWN: ..that is certainly the direction in which I want to move and I want to move as quickly as I can. But I have to carry the Council of Ministers with me, the Common Agriculture Policy is a Common Policy and if other member states would prefer a headage based arrangement and I have to say the debate is moving away from that, then clearly we have got to take their views into account and can't just assert that what is best for us is best for everyone. HUMPHRYS: But if you had your way, the British Government had its way, we would ultimately see fewer farmers as well wouldn't we because we'd see those farms that at the moment survive because the food they grow is subsidised, we would see those go by the wayside effectively, those farms where there isn't a great tourism value or whatever it happens to be, so that we'd see bigger agri-businesses developing, fewer of those farms therefore, but we would still see a large number of the smaller hill farms in particular, in which case the farmers would be treated, I use the expression caretakers, custodians, whatever you call it, of the countryside. That's the picture that you have of farming in Britain in years to come? BROWN: On your employment question I don't know the answer but I suspect it might be no. If you are supporting the farmers' income for undertaking certain tasks that we wish to purchase in as a society, as the government, then it gives him a better chance to survive, he isn't having to earn his living from the over stocking the hills for example, from the total number of sheep. I actually think that is a good thing and might be quite an attractive lifestyle for somebody who enjoys farming. So they may not go out of it, they may want to stay in because the income support is more preferable. But you are right, the general trend in agriculture worldwide is to a decline in the total numbers employed in it...trend in our country. HUMPHRYS: And in a word, we are not going to go back to where we were before foot-and-mouth? BROWN: We mustn't go back to where we were before and we are not going to do so. HUMPHRYS: Nick Brown, thank you very much indeed.
NB. This transcript was typed from a transcription unit recording and not copied from an original script. Because of the possibility of mis-hearing and the difficulty, in some cases, of identifying individual speakers, the BBC cannot vouch for its accuracy.